Making informed decisions about your winter wheat stand in the spring can translate into more yield potential in the summer. When wheat fields begin to turn green is the perfect time to assess stand condition and any freeze injury. Winter dormancy breaks at soil temperatures of 39°F or higher so evaluation of the wheat crop can begin after about 10 to 14 days of warm weather.
Brown leaf material in early spring may not be a sign of winterkill and green leaves may not necessarily mean the crop has survived. The best way to properly assess individual plants is to examine the crown for healthy tissue and development of new white roots.
A good assessment of live plants is an essential first step to determining whether to keep the current wheat stand. Dig several plants and observe the roots for a healthy appearance when assessing plant health. The roots should be white and without any dark or soft spots. Cutting into the crown, healthy tissue should be white to light green.
When evaluating the stand, plants per square foot, stand uniformity and number of tillers should be measured. To make the stand assessment, use a yard stick or tape measure and count the number of plants along a 3-foot distance at four to five random field locations. Calculate the average number of plants and multiply by 4 and divide by the row width in inches to determine plants/ft2. (Example: 44 average number of plants x 4 divided by 7 inches = 25.1 plants/ft2).
Optimum plant stands for maximizing yield potential is in the range of 23 to 30+ plants/ft2(Table 1). Plant stands of roughly 15 to 22 plants/ft2 can return yields close to full yield potential when conditions are ideal. If the number of plants per square foot is determined to be 15 or above, tillering can help compensate for poor stands. If plant stand counts are below 5 to 10 plants/ft2, destroying the wheat stand and planting another crop may be justifiable.
Whole fields do not have to be abandoned if one area has a poor stand. Before you tear up a poor stand of wheat, be sure to calculate the input costs you have in the existing wheat crop, the costs of establishing another crop, and the current crop prices. The insurance company should also be contacted prior to destroying a wheat crop in order to determine options.
Fanning, B. 2012. Evaluating winter wheat stands. iGrow. South Dakota State University. http://igrow.org.
Ransom, J. 2009. Evaluating winter wheat stands. Northwest Research & Outreach Center. University of Minnesota. http://www.nwroc.umn.edu.
Rankin, M. Evaluating and managing winter wheat stands in the spring. University of Wisconsin. http://www.uwex.edu.
Web sources verified 04/28/15. 140326013801