Seedling Diseases of Corn

 

Introduction 

 

Seedling diseases can be caused by many common soilborne organisms. Pythium, FusariumRhizoctonia and Penicillium are the most common fungal plant pathogens that cause seedling rots or damping off (post emergence seedling dieback). Stunting, discoloration, damping off, and root rot are all common symptoms of corn seedling diseases. These fungi may overwinter on corn crop residue or in soil and are carried on seed. Not all damping off damage is caused by pathogens as there are many plant parasitic nematodes that can cause similar symptoms. Rotted seedlings can be the result of anhydrous ammonia injury, wireworm damage and cold injury. Corn seeds that remain in cool soils without germinating are more stressed and susceptible to fungal infection. The stem of infected seedlings becomes brown and soft near the soil line. Above ground symptoms include stunting, yellowing, wilting, and death of the leaves. Seedling diseases are often difficult to diagnose because their symptoms are very similar. The best way to positively identify the cause(s) of the problem is to send samples of the diseased plants to a plant diagnostic clinic that offers microscopic examination and other laboratory analyses of diseased seedlings. It is not uncommon to isolate multiple root-infecting fungi from one infected seedling and root sample. In addition, seedling diseases can be confused with insect injury, herbicide damage, planting problems, or environmental stresses that often have similar symptoms.  

Symptoms of seedling diseases include:  

  • Rotted seed prior to germination 

  • Rotted or discolored seedlings after germination prior to emergence 

  • Post-emergence seedling damping off   

  • Root or hypocotyl (region between the seed and the permanent root system) decay1

Root rots occur to some extent in every field, causing economic losses under wet conditions. Seed rot is often more severe in early-planted or no-till/reduced tillage fields because of cooler soil temperatures. 

 

Causes of Seedling Diseases 

 

Root rots are prevalent in poorly drained soils, excessively compacted or cold (less than 55°F) and wet soils.2 Disease severity is affected by planting depth, soil type, age and quality of the seed, mechanical injury to the seed coat, insect feeding, and the level of genetic resistance to infection.   

 

Pythium  

 
Pythium-infected tissue will look water soaked. Figure 1. Pythium-infected tissue will look water soaked. Photo courtesy of Don White, University of Illinois.

Pythium symptoms include dark, slimy lesions that cause the root or mesocotyl to shrivel. The outer cortex of the root may be rotted while the inner part, or stele, remains white and intact. Pythium is one of the most common fungi associated with seed rot and seedling blight of corn. At least fourteen species of Pythium have been identified that can cause seed rot prior to germination or infect young seedlings before or after emergence. Pythium-associated problems are favored by cold, wet soils and will be more problematic in the wettest areas of a field (low spots) The key factor for Pythium is excessive water – when soil is saturated for an extended period of time, regardless of the temperature, you may see Pythium associated damping off occur. This fungus requires wet soils to produce infecting spores. Strains of Pythium that are more adapted to warmer, wet conditions have developed in some locations. Pythium can infect anytime between planting and midseason but is primarily a seedling problem.

 

 

Fusarium

 

Fusarium-infected corn roots. Note discoloration on the mesocotyl Figure 2. Fusarium-infected tissue can have white to pinkish coloration.

Initial symptoms of Fusarium-infected corn seedlings are tan to reddish brown lesions on the root or mesocotyl and the mesocotyl may shrivel. Symptoms on larger roots range from very slight brown discoloration to dark black, completely rotted roots. At least eight Fusarium species have been identified that cause seedling diseases and root rots in corn.3 Fusarium has a wide range of favorable temperatures and moisture conditions and is common in corn plants that have been stressed by cold temperatures, compaction, and saturated soils. Plant susceptibility to root rot increases when plants are under stress or injured by herbicide applications. Root rots occurring after the seedling stage are often caused by Fusarium. Insect feeding injury to the roots or crown can cause Fusarium root rot to move into the base of the corn plant. Late Fusarium infections result in crown and stalk rot after pollination and during grain fill.

 

 

Rhizoctonia

 

image Figure 3. Rhizoctonia-infected tissue can look reddish brown.

Initial symptoms of Rhizoctonia-infected corn seedlings are brown lesions on the mesocotyl and roots of seedlings and young plants that can girdle and rot off roots. The most distinctive symptoms are reddish brown sunken cankers, which form on the roots, crown, and brace roots of larger plants. Rhizoctonia-infected plants may be stunted or chlorotic, but often there are no above ground symptoms. Rhizoctonia species cause seedling diseases but tend to be more common in drier growing conditions. This disease tends to be more severe in irrigated corn. Rhizoctonia can infect corn roots between 46° to 82°F and can also cause crown rot and brace root rot on older plants. Older plants may lodge due to a poor root system.  

 

 

Penicillium 

 

Penicilium Seedling Injury Figure 4. Penicillium-infected tissue can appear bluish. Photo courtesy of William M Brown Jr., Bugwood.org

The roots and mesocotyl of Penicillium-infected plants may be discolored and rotted. Sometimes a blue-green fungal growth can be seen on infected seeds. Symptoms of this seedling blight include browning of leaf tips. Entire infected plants may turn yellow and die or remain discolored and stunted the remainder of the growing season. This fungus is favored by high temperatures, which can inhibit other fungi. Penicillium tends to infect plants that have yet to develop their nodal root systems. 

 

 

Control of Seedling Rots of Corn 

 

Genetic resistance is not available for seedling root rot or damping off diseases in corn. Crop rotation can provide some reduction in disease, but some pathogens may also infect soybean and other crops. 

 

Cultural Control 

Use high quality seed and good cultural practices, such as planting seed in warm soil (above 55°F), proper seedbed preparation, optimum water management (do not over irrigate during germination or early plant development). Plant when soil conditions are warmer and drier and ensure planting depth is not too deep. 

 

Seed Treatments 

Seed treatment fungicides containing metalaxyl, mefenoxam or ethaboxam can help provide protection against Pythium. For Fusarium, several fungicide groups have activity including demethylation inhibitors (DMIs/FRAC 3), quinone outside inhibitors (strobilurins/FRAC 11) and succinate dehydrogenase inhibitors (SDHIs/FRAC 7).4 Acceleron® Seed Applied Solutions ELITE provides protection against soil-borne and seed-borne diseases, including Fusarium, Rhizoctonia solani and Pythium. Acceleron Seed Applied Solutions offering for corn contains metalaxyl, clothianidin, prothioconazole and fluoxastrobin at rates that can help suppress additional diseases. The effective residual from any of these fungicides is around two to three weeks (depending on soil conditions). Seed treatments may vary in effectiveness depending on the Pythium and Fusarium species present. 

 

 

 

Sources 

1 Mueller, N. and Jackson-Ziems, T. 2016 .Seedling diseases developing in corn. Crop Watch. University of Nebraska-Lincoln. https://cropwatch.unl.edu/2016/seedling-diseases-developing-corn#:~:text=Figure%201.,the%20healthy%20plant%20(right)

2 Corn seed rots and damping-off. 2008. UC Pest Management Guidelines. How to manage pests.  University of California Agricultural and Natural Resources. http://ipm.ucanr.edu/PMG/r113100411.html#:~:text=SYMPTOMS%20AND%20SIGNS,soft%20near%20the%20soil%20line

3 Byamukama, E. and Mathew, F. 2020. Fusarium root and crown rot developing in corn. South Dakota State University.  https://extension.sdstate.edu/fusarium-root-and-crown-rot-developing-corn#:~:text=A%20corn%20stem%20split%20to%20reveal%20rotting%20caused%20by%20Fusarium%20spp.&text=subglutinans%20that%20were%20commonly%20associated,excessive%20moisture%20or%20dry%20conditions.  

4 Friskop, A. 2019. Root rots, seedling blights, and seed decay of corn. Crop and Pest Report. North Dakota State University. https://www.ag.ndsu.edu/cpr/plant-pathology/root-rots-seedling-blights-and-seed-decay-of-corn-05-30-19.   

Web sources verified 02/27/21.  4009_S1 

  

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